Gongura leaves are traditionally used in south Indian cuisine to impart a tart flavour. The leaves are a rich source of iron, vitamins, folic acid and anti-oxidants essential for human nutrition.
Price listed is per pound.
SOLD OUT FOR 2024
Gongura leaves are traditionally used in south Indian cuisine to impart a tart flavour. The leaves are a rich source of iron, vitamins, folic acid and anti-oxidants essential for human nutrition.
Price listed is per pound.
SOLD OUT FOR 2024