Fresh black turmeric (Curcuma caesia), hand-harvested from our farm. This rare turmeric relative has striking blue-black flesh with an earthy, aromatic flavor that is sharper and more camphor-like than common yellow turmeric.
Use it fresh — grated, sliced, or crushed — in small amounts for teas, tonics, spice pastes, pickles, marinades, broths, lentils, rice, roasted vegetables, fish, or chicken. It pairs well with ginger, citrus, black pepper, coconut milk, honey, and warm spices.
Black turmeric is traditionally valued for its bold flavor, deep color, and use in wellness-focused kitchens.
Price listed is per pound.
Special shipping note: For out-of-state orders, checkout may only show Next Day Air. This product may be able to ship safely with a slower, lower-cost option. Contact us for potentially cheaper shipping options.