Nam Wah bananas are native to the southeastern Asian peninsula of Thailand, Cambodia and Vietnam. The flesh is fragrant and dense with a juicy consistency and sweet flavor. The thin peel matures from green to yellow and is fully ripe when the peel is nearly black.
Mysore banana plants are also high yielding, leading the variety to be one of the most commercially grown in Southern India. Mysore bananas are primarily consumed as a dessert banana, savored for their sweet and tangy taste, and the fruits are also incorporated into a wide array of sweet preparations.
Price listed is per pound. Minimum order is 5 lbs.