Gongura leaves are traditionally used in south Indian cuisine to impart a tart flavor. The leaves are a rich source of iron, vitamins, folic acid and antioxidants essential for human nutrition.
Price listed is per pound.
ONLY FOR LOCAL SALES
Gongura leaves are traditionally used in south Indian cuisine to impart a tart flavor. The leaves are a rich source of iron, vitamins, folic acid and antioxidants essential for human nutrition.
Price listed is per pound.
ONLY FOR LOCAL SALES