A specialty South-Asian (Vietnam) Mango.
Usually picked green with slight blush of yellow.
Suggested eating method:
First, peel your mango until it's all the way free of the skin and cut the mango into slices. Now, in your small bowl you will pour in fish sauce and add in sugar, then mix together. Now, you can dip your mangoes into the sauce and eat as much as you like !
Large mango has medium weight of 1.0-1.5 lbs, thick firm flesh with less fiber, thin seed.
Price shown is per lb.
First Batch Sold Out
Second Batch Available after May 24, 2021 -